Features
Professional sous-vide cooking
Removing air and thus oxygen by means of vacuum sealing optimally prepares food for sous-vide cooking in the steamer using the Vacuisine function. The precision and gentleness of this automatic program allows users to reproduce restaurant-quality results at home.
Extended food storage
Vacuum sealing extends the shelf life of fresh produce and prepared foods. They can be portioned, stored, marinated and resealed in a vacuum bag while protecting and preserving their sensory and nutritional properties.
Technical Data
Standard width
60 cm60 cm
Standard height
14.4 cm
Front design
Black mirror glass
Controls
TouchControl
Type of connection (1)
220-240 V~
Article no.
3600400000
Downloads
Operating Instructions
Dimentional Drawing
Spec Sheet
Please note: Despite careful data maintenance, we reserve the right to make technical changes and there may be errors and deviations in the image and text content compared to the original appliance.
